We strongly recommend cleaning your plancha after each use. Proper maintenance of your plancha will ensure it lasts for many years.

• Make sure your plancha is turned off but remains warm enough without being too hot.
• Pour lukewarm water over the surface, and use a wooden spatula or a utensil designed for this purpose. Remove the largest pieces of food residue and push them into the grease-collection tray. Avoid using water that is too cold, as this can cause the plancha’s enamel to crack.
• Once you’ve completed this initial cleaning, you can use our special griddle cleaner or silver polish to remove any remaining grease.
• Scrub with a non-abrasive sponge or cloth.
• Rinse the surface of your plancha with water.
• Your griddle is clean.